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Vinegar Chicken
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A picture of Vinegar Chicken.

Vinegar Chicken

Samir Kuthiala
Samir Kuthiala @cook_9038519

Thin sour chicken curry, best to be eaten with bread

Thin sour chicken curry, best to be eaten with bread

Read more

Vinegar Chicken

Samir Kuthiala
Samir Kuthiala @cook_9038519

Thin sour chicken curry, best to be eaten with bread

Thin sour chicken curry, best to be eaten with bread

Read more
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Ingredients

20mins
4-6 servings
  • 4 tbspVinegar (marination)
  • Mustard paste (marination)
  • Red Chilli powder (marination)
  • Ginger & Garlic paste (marination)
  • Jeera powder (marination)
  • 1 tbspGaram Masala (marination)
  • Chicken
  • Onions (sliced)
  • Salt
  • 2-3 tbspOil
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Steps

20mins
  1. 1

    Mix marination ingredients and chicken and keep for an hour

  2. 2

    In a pressure cooker add oil and fry sliced onions

  3. 3

    Fry marinated chicken

  4. 4

    When chicken turns brown, add salt & water. Let the chicken cook for 1 whistle and then on sim for 5 mins.

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Copied!

Samir Kuthiala
Samir Kuthiala @cook_9038519
on August 12, 2017 05:33

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Keywords

Onion Mustard Ginger Masala Chicken Garlic

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