Making dough of wheat flour rest for 15 mins

Mashed boil potatoes and add all masla and salt

Make thin roti from lemon size ball of dough

Make thin square tikki of boil potatoes

Put tikki on roti

Cover tikki 2 opposite sides of roti

And cover other 2 sides

Cook paratha on hot tava using oil until brown

Ready lifafa pratha

Happy cooking