Veg Spring Rolls

Name: Veg Spring Rolls
Cuisine: Indian
Ingredients: 1 cup boiled noodles; 1 cup sliced capcicum; 1 cup sliced onions; 1 cup sliced cabbage; 1 cup sliced carrots; 3 tablespoon chilly,ginger,garlic paste; 2 tablespoon soya sauce; 2 tablespoon red chilly sauce; 1/4 cup Ketchup; to taste salt; for spring role sheet__; 2 cup Maida; to taste salt; 1 tablespoon oil; 1/4 cup Maida slurry; 1 cup chopped spring onion

Rekha Varsani @cook_7486531

Surat Gujarat

#bandhan

Rekha Varsani @cook_7486531

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Ingredients

1 cupboiled noodles
1 cupsliced capcicum
1 cupsliced onions
1 cupsliced cabbage
1 cupsliced carrots
3 tablespoonchilly,ginger,garlic paste
2 tablespoonsoya sauce
2 tablespoonred chilly sauce
1/4 cupKetchup
to tastesalt
for spring role sheet__
2 cupMaida
to tastesalt
1 tablespoonoil
1/4 cupMaida slurry
1 cupchopped spring onion

Saved

Steps

1

1 cup boiled noodles
2

Maida,salt,oil pani mix karke paratha jaisa dough banake roti tave pe 1 se 2 min dono side sake lo
3

Pan me 2 tablespoon oil,sare vegetables,salt,chilly,ginger,garlic paste 3 se 4 min.high flame par pakaye
4

Sare sauces mix karke thanda hone de
5

Roti leke sabhi sides Maida slurry apply karein or beech me stuffing apply karein or role karke seal karein
6

Fir garam oil me crispy hone tak fry karein ketchup ke sath serve karein
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