Tar Halva
#bandhan
This sweet is a Persian delicacy and is made from rice flour, cardamom, and ghee. Saffron is added for a lovely yellow color. Tar Halva translates to “moist halva”.
Tar Halva
#bandhan
This sweet is a Persian delicacy and is made from rice flour, cardamom, and ghee. Saffron is added for a lovely yellow color. Tar Halva translates to “moist halva”.
Open in Cookpad AppSteps
- 1
In a pan take sugar and water. Let a boil come and then add crushed saffron. Mix well and switch off the flame. Add rose water and mix well.
- 2
In another pan dry roast rice flour until fragrant. It will take around 15-20 minutes. Make sure the flour doesn’t burn.
- 3
Add ghee and cardamom to it. Mix well and cook for other 4-5 minutes.
- 4
Now add the syrup in the rice flour pan. The mixture will sizzle so be careful.
- 5
Mix well until the mixture is well combined and it looks like a crumbled dough.
- 6
Switch off the flame and keep stirring until the Tar Halva starts pulling away from the sides and bottom of the pan.
- 7
Transfer the Tar Halva to a serving plate. Smoothen the top with the back of a spoon, and then use the tip of the spoon to make designs on top.
- 8
Garnish with slivered pistachios and serve hot or cold.
- 9
Delicious “Tar Halva” is ready!
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