A picture of Sooji kesari (semolina).

Sooji kesari (semolina)

Vanika Agrawal @cook_8355865

Sooji kesari (semolina)

Vanika Agrawal @cook_8355865

Saved

Ingredients

10min

2 servings

1cupSemolina (roasted)-
1 cupSugar-
2-3 tspghee
1tspCardamom pods
2 pinchkesar
3 cupWater
Roasted cashew nuts and raisins

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Steps

10min

1

In a wide pan.add 3cup water and boiled, Add 2pinch kesar and mix well.
2

Once the sooji is cooked/ thickens, Add sugar, keep stirring continuously.
3

Add ghee and mix well.then add cardamom power and mix gently.
4

Finally garnish with roasted cashew nuts and raisins. enjoy.

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Cooksnaps

Saved

Vanika Agrawal @cook_8355865

on August 14, 2017 02:54

Pune

l love ❤ Cooking

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