Bread Rasmalai

Name: Bread Rasmalai
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices bread; for rabdi; 2 cup milk; 1/2 cup condensed milk; 2-4 tsp sugar; 1/2 cup mix nuts; Saffron milk; Apinc of cardamom power

Vanika Agrawal @cook_8355865

Pune

#bandana sweet.

Vanika Agrawal @cook_8355865

Pune

#bandana sweet.

Saved

Ingredients

1/2 hour

2 servings

4 slicesbread
for rabdi
2 cupmilk
1/2 cupcondensed milk
2-4 tspsugar
1/2 cupmix nuts
Saffron milk
Apinc of cardamom power

Saved

Steps

1/2 hour

1

Add 2cup milk of milk a saucepan. Then add the condensed milk and keep stirring it ill milk thickening and reduced to half.
2

Add sugar according to your taste.add cardamom power and keep stirring till milk has thickened.
3

Then and saffron in milk, mixed nuts and keep stirring. Turn off the flame and let it cool down community. Keep the rabdi in refingerater because it's best served chilli.
4

Cut the bread slices into circles.pour the chilled rabdi on to the bread slices.
5

Serve it always cold.enjoy.