Add 2cup milk of milk a saucepan. Then add the condensed milk and keep stirring it ill milk thickening and reduced to half.

Add sugar according to your taste.add cardamom power and keep stirring till milk has thickened.

Then and saffron in milk, mixed nuts and keep stirring. Turn off the flame and let it cool down community. Keep the rabdi in refingerater because it's best served chilli.

Cut the bread slices into circles.pour the chilled rabdi on to the bread slices.

Serve it always cold.enjoy.