Nuts & Dates stuffed khoya samosa

Name: Nuts & Dates stuffed khoya samosa
Cuisine: Indian
Ingredients: 3/4 cup seedless dates or about; 1 tablespoon golden raisins (raisins); almonds or ¼ cup almonds (badam); 1/4 cup cashews; 1/4 cup pistachios; 1/4 cup walnuts; 3 tablespoon white sesame seeds (safed til); 1 teaspoon desi ghee; 1/2 teaspoon cardamom powderc; For samosa; 250 gm Khoya; 2 tbsp Coconut powder; 2 tbsp Sugar

santoshbangar @cook_7760530

It is new for me making 1st time I have leftover mixture of dates and nuts I use it with khoya to give innovation . falahari janamashtmi

santoshbangar @cook_7760530

It is new for me making 1st time I have leftover mixture of dates and nuts I use it with khoya to give innovation . falahari janamashtmi

Saved

Ingredients

3/4 cupseedless dates or about
1 tablespoongolden raisins (raisins)
almonds or ¼ cup almonds (badam)
1/4 cupcashews
1/4 cuppistachios
1/4 cup walnuts
3 tablespoonwhite sesame seeds (safed til)
1 teaspoondesi ghee
1/2 teaspooncardamom powderc
For samosa
250 gmKhoya
2 tbspCoconut powder
2 tbspSugar

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Steps

1

Roast sesame seeds on slow heat Roast dru fruits in microwave for 30seconds pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely.. remove the coarse mixture of dry fruits and keep aside. in the same grinder jar,
2

Heat 1 tsp desi ghee in a pan. add dates paste. Fry till Dates absolve all ghee then add the ground dry fruits.add dates and dry fruit and mix well.
3

Roast khoya in slow fire but not change the colour
4

Add coconut powder sugar to khoya and mix well
5

Keep half an hour in fridge
6

Make small balls and spread like chapati on plastic sheet
7

Fill the little mixture and fold it like samosa
8

Coat with silver verk optional