Kheer

Name: Kheer
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Basmati rice; 10-12 Almonds -; 8-10 Pistachios -; 10-12 Cashews -; 8-10 Raisins-; 1 cup Coconut powder -; 3-4 Green cardamoms -; 1 litre Milk -; 3/4 Sugar -; 1/2 cup Khoya -

Kaur Jass @cook_8351185

Haryana

#Janamashtmi
#bandhan

Kaur Jass @cook_8351185

Haryana

#Janamashtmi
#bandhan

Saved

Ingredients

40-45 mins.

4-5 servings

1/2 cupBasmati rice
10-12Almonds -
8-10Pistachios -
10-12Cashews -
8-10Raisins-
1 cupCoconut powder -
3-4Green cardamoms -
1 litreMilk -
3/4Sugar -
1/2 cupKhoya -

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Steps

40-45 mins.

1

Wash and soak the rice in one cup of water for fifteen minutes. Drain, remove on an absorbent paper and pat dry using a muslin cloth. Grind it to a coarse powder.
2

Blanch almonds and pistachios in one cup of hot water for five minutes. Drain, peel and cut them into slivers.
3

Soak raisins in one-fourth cup water for ten to fifteen minutes, drain.
4

Heat the milk in a thick-bottomed pan and bring it to a boil. Add the rice powder and sugar and cook on low heat till the rice is half done.
5

Add the khoya, green cardamom powder, cashews, nuts and allow to simmer on low heat till the rice is cooked and the mixture is thick Remove from heat, allow to cool a little, stir in the raisins and transfer into small clay bowls.
6

Garnish with almonds, cashews, coconut powder & raisins.