Boil a cup of water, turn off the threat, add a spoon of vegetable oil, salt and the couscous. Use a fork to fluff the couscous well then cover and allow the hot water to soften and cook the couscous. Leave for 5-10 mins. Fluff again with the fork, ensure the couscous is done then set aside.

Chop up all the veggies.

Set a pan on medium heat, add about 2 spoons of oil. Season the chicken breast with salt and pepper and stir fry for about 2 minutes. Scoop out the chicken and set aside

Empty the knor gravy into a small bowl and pour some hot water over it. Stir thoroughly to get rid of lumps until if forms a thick paste. Set aside.

Add a spoon of oil back to the pan, add the roughly chopped onions, sausages and pepper. Pour in the knor paste, add more water if necessary, cover the pan and allow to simmer.

Add the stir fried chicken breasts and the veggies, adjust seasoning if necessary because the knor gravy is already very spicy. Turn off the heat and set aside.

Serve the couscous with the delicious chicken, sausage and veggie sauce and enjoy with friends and family.