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Matoke
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A picture of Matoke.

Matoke

Emily Ogolla
Emily Ogolla @cook_7516716
Kisumu

It originated from Kisii origin. Widely eaten in Kenya.

It originated from Kisii origin. Widely eaten in Kenya.

Read more

Matoke

Emily Ogolla
Emily Ogolla @cook_7516716
Kisumu

It originated from Kisii origin. Widely eaten in Kenya.

It originated from Kisii origin. Widely eaten in Kenya.

Read more
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Ingredients

45min
4 servings
  • 1 bunchraw bananas
  • 4tomatoes
  • 1onion
  • 1pili pili hoho
  • Cooking oil
  • Salt
  • Curry powder
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Steps

45min
  1. 1

    Peel the bananas and cut to pieces.

  2. 2

    Stir fry the onion till trnsluscent with cooking oil then add tomatoes.

  3. 3

    Add the washed bananas then stir for a while. Cut hoho into the mixture.

  4. 4

    Add salt and curry powder, cover to cook till soft. Serve

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Emily Ogolla
Emily Ogolla @cook_7516716
on August 17, 2017 20:16
Kisumu
Trying out new recipes is my theme
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