Vegetable sauce with offals

Name: Vegetable sauce with offals
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 green peppers; 1/2 milk cup of groundnut oil; 10 pieces carrots; 1/4 kilo of offals(chopped); 1/4 tablespoon sugar; to taste salt; 5 pieces fresh pepper; 1 handful green peas; 1 handful grinded crayfish; 2 knor Maggi(4 cubes); 1/2 tablespoon Cameron pepper; medium sized onion; 1 tomatoe paste; 1 sachet curry powder

Thereza Ukamaka @cook_7344060

Masaka

Vegetable sauce with offals

Thereza Ukamaka @cook_7344060

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Ingredients

2 servings

2green peppers
1/2milk cup of groundnut oil
10 piecescarrots
1/4kilo of offals(chopped)
1/4 tablespoonsugar
to tastesalt
5 piecesfresh pepper
1 handfulgreen peas
1 handfulgrinded crayfish
2knor Maggi(4 cubes)
1/2 tablespoonCameron pepper
medium sized onion
1tomatoe paste
1 sachetcurry powder

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Steps

1

Pour the oil in a sauce pan and allow to heat. Then add your tomato onion, and tomatoe paste and allow to fry
2

Add the chopped offals and fry together for 5 minutes
3

Add the chopped vegetables and fry for 5minutes.
4

Add other seasonings and stir for 5 minutes
5

Add your meat stock and allow for another 5 minutes
6

Serve with rice or any other accompaniment of your choice
7

Enjoy