Kala Chana aloo Ki sabzi

Name: Kala Chana aloo Ki sabzi
Total time: 2700 s
Yield: 2to3 servings
Cuisine: Indian
Ingredients: 2 cup kala chana (soaked over night in water); 2 tsp Oil; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 large chopped tomato; 2 tsp ginger garlic past; 2 onion chopped; 3 medium potatoes (cubes); 1 bey leaf; 1/2 tsp cumin seeds; 1 tsp salt as per tast; 1/2 tsp red chilli powder

Vanika Agrawal @cook_8355865

Pune

North Indian food.

Vanika Agrawal @cook_8355865

Pune

North Indian food.

Saved

Ingredients

45min

2to3 servings

2 cupkala chana (soaked over night in water)
2 tspOil
1 tspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1 tspgaram masala powder
1large chopped tomato
2 tspginger garlic past
2onion chopped
3medium potatoes (cubes)
1bey leaf
1/2 tspcumin seeds
1 tspsalt as per tast
1/2 tspred chilli powder

Saved

Steps

45min

1

Heat oil in pressure cooker. Add cumin seeds and bay leaf.
2

Add the chopped onion, ginger garlic past to it and stir unless gains a slightly light brown tinge.
3

Add all masala to it and stir for a few minutes. Add chopped tomato and mix well.
4

Put potatoes, 1tsp salt and mix properly. Add water and closed the lid of pressure cooker and till you get 7to8 whistle.one the steam is out open the cooker and if Chana aloo is cooked.
5

Now add the chopped coriander levels and serve hot.