Spaghetti with fried plantain and chicken sauce
Spaghetti with fried plantain and chicken sauce
Steps
- 1
Boil water in a pot,onces is boiled Put the spaghetti allow to boil for 8mins.bring down and wash place back on fire and boil again add salt bring down onces the water drys.
- 2
Peel and cut plantain in desirable shape.place a dry pan on fire,Add groundnut oil allow to heat up then pour in the plantain stir and bring down onces is done.
- 3
Boil chicken with salt,Maggi and onion.till is soft.
- 4
Wash and cut green pepper,carrot,green peas to desirable sizes.
- 5
Place a dry pan on fire,Add a teaspoon of oil pour in the carrots,green peas and green pepper.stir and bring down.
- 6
Place back the chicken stock on fire,allow to boil very well add flour and leave it to boil.
- 7
Then add salt,Maggi and curry leave for another 3-5mins then pour in the carrots,green peas and green pepper.stir and put off heat.food is ready.
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