Roast Chicken - on Stove top in a Dutch Oven

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.

Roast Chicken - on Stove top in a Dutch Oven

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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.
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Ingredients

35 mins
2 servings
  1. 2Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
  2. 1 Tablespoonsalt
  3. 1 TablespoonCracked Black Pepper
  4. 1 TeaspoonChilli Powder
  5. 10-12 clovesGarli
  6. 4-5Rosemary Sprigs
  7. 4medium Red Potatoes (small cut in half)
  8. 1Red Bell Pepper cut in Large slices (leave seeds in)
  9. 1Large Red Onion (cut in quarter size pieces)

Cooking Instructions

35 mins
  1. 1

    Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.

  2. 2

    Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.

  3. 3

    Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
on
Fort Collins, Colorado.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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Comments (2)

Tara Matlak
Tara Matlak @cook_25224811
Second time I have made this because it was a big hit the first time! This time I added a few colorful carrots ( purple, white and orange). Quite easy to make and great for a hot summer evening when I don’t want to use the oven and heat up the whole house. Thanks so much!
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