Beef liver, the Alexandrian way

Name: Beef liver, the Alexandrian way
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Beef liver; 4 tablespoons oil; 2 tablespoons butter; 2 tablespoons cumin; 1 tablespoon salt; lemon juice; 1 tablespoon black pepper; 1 teaspoon vinegar; chili pepper; chili flakes; clove Sliced garlic

Nesma Samir @cook_9091657

Beef liver, the Alexandrian way

Nesma Samir @cook_9091657

Saved

Ingredients

3-4 servings

500 gramsBeef liver
4 tablespoonsoil
2 tablespoonsbutter
2 tablespoonscumin
1 tablespoonsalt
lemon juice
1 tablespoonblack pepper
1 teaspoonvinegar
chili pepper
chili flakes
cloveSliced garlic

Saved

Steps

1

Add 2 spoons of lemon juice to the liver and put it in a colander, set aside for 5 minutes.
2

In a large bowl, mix the cumin, lemon juice, vinegar, chili pepper then add the liver and mix well.
3

Set aside for 15 minutes.
4

On high heat, put a large pan, add the butter and oil.
5

Wait 1 minute and then add the liver to the pan.
6

Add salt, pepper, red pepper flakes and garlic.
7

Stir every 2 minutes, it shall take around 10 minutes to be ready.