Fry chips in hot oil, fry until golden brown, remove from oil. Toss in chips spice. Butter white on each side, the butter sauce on bread, add chips.

Grate cheese and add on top of chips with extra chilli sauce, close bread.

Heat non stick frying pan, butter outside of the bread. Allow pan to get hot, use spray and cook. Place on pan until golden brown on each side. Each side to be toasted for 1 minute or so. Remove from pan slice and enjoy