Dad's double layered Cheesecake
This is an awesome cheesecake my dad has been making at every holiday since I was young. He supposedly got this recipe from a hotel that was closing in Missouri back in the 50's. His mom secured it and I've been using it to impress my friends for years. Hope you enjoy.
Dad's double layered Cheesecake
This is an awesome cheesecake my dad has been making at every holiday since I was young. He supposedly got this recipe from a hotel that was closing in Missouri back in the 50's. His mom secured it and I've been using it to impress my friends for years. Hope you enjoy.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
- 3
Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
- 4
Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.
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