Salmon poached in mushroom cream

Name: Salmon poached in mushroom cream
Cuisine: South African
Ingredients: 4 fresh salmon steaks; 1 punnet mushrooms; 250 g fresh cream; 1 glass white wine; to taste Salt and pepper; 2 tomatoes thickly sliced; To serve: roasted veg and pumpkin seeds

Aislin @cook_7588747

Enjoy a healthy dose of omega 3 with salmon poached in white wine with a creamy mushroom infusion for a warming midweek meal

Aislin @cook_7588747

Enjoy a healthy dose of omega 3 with salmon poached in white wine with a creamy mushroom infusion for a warming midweek meal

Saved

Ingredients

4fresh salmon steaks
1 punnetmushrooms
250 gfresh cream
1 glasswhite wine
to tasteSalt and pepper
2tomatoes thickly sliced
To serve: roasted veg and pumpkin seeds

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Steps

1

Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
2

Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
3

Remove salmon steaks and add mushrooms and cream
4

Bring mixture to the boil and reduce to a thick paste consistency
5

Season mixture to to taste
6

Layout salmon steaks in a glass baking dish
7

Pour over the creamy paste to cover the salmon
8

Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
9

Place in a preheated over at 180degC and bake for 20 minutes
10

Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
11

Enjoy!