Meat Pies with Dough and Pepper Pies

Name: Meat Pies with Dough and Pepper Pies
Ingredients: For the dough; 5 cups flour (about 625 grams); 2 1/2 tablespoons sugar; 2 cups warm water (about 480 ml); 2 tablespoons active dry yeast; 1 tablespoon powdered milk; 1/3 cup vegetable oil (about 80 ml); For the meat filling; 2.2 pounds ground beef (1 kilogram); 1 small onion, very finely chopped; 1 medium tomato, very finely chopped; 1/2 bunch parsley, very finely chopped; 1 teaspoon salt and pepper, and seven spice blend if available; For the pepper filling; 1.1 pounds hot or sweet red pepper paste (500 grams), as desired; 1 tablespoon nigella seeds; 1 tablespoon sesame seeds; 1 small onion, very finely chopped; 1 teaspoon each dried coriander, cumin, and salt

Afaf Bashier @cook_6292066

Very delicious.

Afaf Bashier @cook_6292066

Very delicious.

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Ingredients

For the dough
5 cupsflour (about 625 grams)
2 1/2 tablespoonssugar
2 cupswarm water (about 480 ml)
2 tablespoonsactive dry yeast
1 tablespoonpowdered milk
1/3 cupvegetable oil (about 80 ml)
For the meat filling
2.2 poundsground beef (1 kilogram)
1small onion, very finely chopped
1medium tomato, very finely chopped
1/2 bunchparsley, very finely chopped
1 teaspoonsalt and pepper, and seven spice blend if available
For the pepper filling
1.1 poundshot or sweet red pepper paste (500 grams), as desired
1 tablespoonnigella seeds
1 tablespoonsesame seeds
1small onion, very finely chopped
1 teaspooneach dried coriander, cumin, and salt

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Steps

1

Prepare the quick ten-minute dough: In a bowl, combine 2 cups flour, 2 1/2 tablespoons sugar, 2 tablespoons yeast, a pinch of salt, and 2 cups warm water. Mix well and let it rest for 10 minutes. Then add 3 more cups flour, 1 tablespoon powdered milk, and 1/3 cup vegetable oil. Mix and let the dough rise for 20 minutes until ready to use.
2

In a bowl, mix the ground beef with onion, tomato, parsley, and spices. In another bowl, mix the red pepper paste with nigella seeds, sesame seeds, and spices.
3

Divide the dough into small balls. Roll each ball into a circle using a rolling pin. You can use a round plate to cut perfect circles. Place the meat filling on some of the circles until the meat mixture is used up, then use the pepper filling on the remaining circles.
4

Heat a nonstick skillet over medium heat. Place a dough round in the skillet and cook until the bottom is golden. Meanwhile, preheat the oven to broil. Transfer the pie to a baking sheet and broil until the top is golden. Repeat with all the pies. Serve the meat pies with plain yogurt and pickles. Enjoy!