Dahi puri

Name: Dahi puri
Cuisine: Indian
Ingredients: 3 tablespoon chopped tomatoes; 3 tablespoon chopped onions; 3 tablespoon sprouted moong; 3 tablespoon pomegranate seeds; 1 tablespoon spicy green chutney; 1 tablespoon imli chutney; 1/2 cup sweet curd; to taste Salt; 1 teaspoon chat masala; 1 tablespoon chopped Coriander; 6 pieces pani puri ki puri

Rekha Varsani @cook_7486531

Surat Gujarat

#cooking without fire

Rekha Varsani @cook_7486531

Surat Gujarat

#cooking without fire

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Ingredients

3 tablespoonchopped tomatoes
3 tablespoonchopped onions
3 tablespoonsprouted moong
3 tablespoonpomegranate seeds
1 tablespoonspicy green chutney
1 tablespoonimli chutney
1/2 cupsweet curd
to tasteSalt
1 teaspoonchat masala
1 tablespoonchopped Coriander
6 piecespani puri ki puri

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Steps

1

Ek mixing bowl me onions,tomato,sprouted moong,pomegranate seeds salt to taste,Coriander,mix karke stuffing ready karein
2

Puries ko serving dish me arrange karein or 1_1 teaspoon stuffing ko stuff karein uper se green chutney,imli ki chutney,sweet curd,and chat masala sprinkle karein or serve karein