1. Trim the edges of all the bread slices and set aside.Take sugar and elachi in a container, add water and heat it up until sugar dissolves completely.It may take some time so meanwhile you can start making the balls(step2).When the sugar syrup starts turning sticky switch off.When it's warm add rose essence and set aside.

Dip each bread slices in milk squeeze out excess milk and transfer it to the mixie, repeat this process for all the bread slices.In the mixer add milk powder along with crushed bread slices and pulse it for few seconds, grind it to a smooth paste. 3. Pinch a small ball and roll smoothly.Dont apply pressure while rolling and also dont roll them tight...the balls should be smooth.Make it ready then heat oil in a pan(I used my small tadka pan) - When oil is hot drop few balls at a time, fry in low