Fried cabbages

Name: Fried cabbages
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 cabbage; 1 onion; 1 carrot; 1 tbsp chopped coriander; 1 tbsp cooking oil; dash salt

K.Moses @cook_9403448

Fried cabbages

K.Moses @cook_9403448

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Ingredients

10min

2 servings

1/4cabbage
1onion
1carrot
1 tbspchopped coriander
1 tbspcooking oil
dashsalt

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Steps

10min

1

Chop up the cabbage and set aside. Clean the carrot and grate.
2

Add the cooking oil into a sufuria. Add the onions and fry.
3

Add in the coriander and grated carrots and stir.
4

Add the cabbages and continue stirring add salt and cover.
5

Enjoy hot

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K.Moses @cook_9403448

on November 08, 2017 07:21

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