Baked Potatoes

Name: Baked Potatoes
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 15 potatoes; bunch coriander; 1 onion; 1 tea spoon white vinegar; 1 tea spoon oregano; 1 table spoon olive oil; to taste salt

Fabiola @cook_9587103

Nyeri, Kenya

I love anything that involves baking and tried this out.

Fabiola @cook_9587103

Nyeri, Kenya

I love anything that involves baking and tried this out.

Saved

Ingredients

40 min

2 servings

15potatoes
bunchcoriander
1onion
1 tea spoonwhite vinegar
1 tea spoonoregano
1 table spoonolive oil
to tastesalt

Saved

Steps

40 min

1

Peel the potatoes and clean well. Add water and salt to taste in a sufuria and boil till ready.
2

Chop the onions into rings and the coriander finely
3

On a baking tray place a sheet of aluminum foil. And place the boiled potatoes on top.
4

Drizzle the olive oil on top of the potatoes. Add the onion rings on top and sprinkle the oregano and chopped coriander on to the potatoes.
5

Pour the vinegar on them.
6

Preheat the oven. After a few minutes place the baking tray into the oven
7

Bake the potatoes 25-30minutes.
8

Serve hot.