Soak gobind bhog rice in water for 1/2 an hour.

Drain it and grind coarsely.

Boil milk in a heavy bottom vessel.

Once boiled,keep it in the flame.

Add rice and saffron strands and stir in between thickening the rice.

Cook well till it gets thick and rice is fully done.

Add sugar and mix well.

Once the mixture cooled add 2 tbsp rose petals and mix well