Mix all the ingredients for the dough and work the dough until it become uniform (using mixer or not).

Cover it with plastic wrap while preparing the stuffing.

Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate.

Mix it with ricotta cheese, add egg, grated cheese and salt & pepper. Combine all the ingredients.

Preheat the oven 180 C

Divide the dough in two, Create 2 circle of 30 cm using rolling pin. Place 1st dough circle on baking paper. Spread some breadcrumbs on it.

Place part of the stuffing in the centre of the circle and remaining creating another circle around.

Cover it with the 2nd circle of dough. Wet the borders and attach one to another using fork.

Place a small bowl over the central stuffing and punch with fork all around. Using sharp knife cut the border in 3 cm / 1.2 in slices. Turn them upside 90 degree.

Bake for 30 minutes in preheated oven 180 C.

Enjoy