Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 5 aloo boil; 1 barda pyaaj; 1 cup dahi; 1 tej patta; 1 chutki Hing; 1/4 lal mirch; 1/4 haldi powder; 1 tspoon adrak lehsun; 1/4 jeera; 1 hari elaichi; 1/2 kasturi methi; 2 tbsp oil; as needed Hara dhaniya; as per taste Namak

Laxmi thakur @cook_9134837

Dum aloo

Laxmi thakur @cook_9134837

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Ingredients

5aloo boil
1barda pyaaj
1 cupdahi
1tej patta
1 chutki Hing
1/4 lal mirch
1/4haldi powder
1 tspoon adrak lehsun
1/4jeera
1hari elaichi
1/2kasturi methi
2 tbsp oil
as neededHara dhaniya
as per tasteNamak

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Steps

1

Uble huye aloo ko cheel kar peeler se hole kre
2

Ek kadai me oil garam kre usme uble huye aloo halke brown kre
3

Ek kadai me oil garam kre usme jeera tej ptta Hing elaichi kasuri methi or pyaaj dalkar brown kre fir adrak lehsun ka paste dale or halka brown hone Tak bhun le
4

Ab masale Dale haldi mirch namak garam masala daal ke 2 min bhun le
5

Ab isme dahi add kre or jab Tak oil upar na aa jaye tab tak cook kre.
6

Ab aloo dal kar 2 min pkne de slow aach per 2 cup paani Dale
7

Jab ye ublne lge to garvy ko dhak ke 3 min ke liye pka le
8

Ab gas band kar de or hara dhaniya dal ke garnish kre