Stew Meat

Name: Stew Meat
Total time: 1800 s
Yield: 5 serve
Cuisine: Kenyan
Ingredients: 1 large tomatoes; 2 onion; 400 g meat; tsp royco; to taste salt; 4 spoon oil

Makuei C @cook_8376736

Taste sweet
It's my favour food

Makuei C @cook_8376736

Taste sweet
It's my favour food

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Ingredients

30 minutes

5 serve

1large tomatoes
2onion
400 gmeat
tsproyco
to tastesalt
4 spoonoil

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Steps

30 minutes

1

Cut meat into pieces and poured it in sufuria
2

Boil it until it's soft for 30 to 50 minutes
3

Add onions and stir
4

Add tomato and cover the sufuria
5

Add meat and keep turning it to melt down
6

Add H20-water and allow it to boil
7

Dissolve royco in small cup, stir and pour it in sufuria
8

Serve it with rice,chapati or ugali

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Cooksnaps

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Makuei C @cook_8376736

on August 28, 2017 12:12

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