Vegan Mermaid Pancakes

Name: Vegan Mermaid Pancakes
Cuisine: South African
Ingredients: 1 cup cake flour; 2 tbsp sugar; 1 tbsp baking powder; 1 cup plant milk (I use soya); 1 tbsp apple cider vinegar; 1/2 tsp salt; 1 tsp vanilla extract; Toppings of choice

Keandra Doig @cook_8790453

Added food colouring for no reason other than for fun ;)

Keandra Doig @cook_8790453

Added food colouring for no reason other than for fun ;)

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Ingredients

1 cupcake flour
2 tbspsugar
1 tbspbaking powder
1 cupplant milk (I use soya)
1 tbspapple cider vinegar
1/2 tspsalt
1 tspvanilla extract
Toppings of choice

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Steps

1

Mix your milk and vinegar and leave to form a 'buttermilk'
2

Mix all dry ingredients
3

Turn stove on to about a med heat and oil your pan
4

Mix dry and wet ingredients (the texture is extremely fluffy and light)
5

Spoon about a quarter cup at a time into pan
6

When bubbles are visible flip it over
7

Enjoy with your toppings of choice!

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Cooksnaps

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Keandra Doig @cook_8790453

on August 31, 2017 06:59

Comments

Lucyta Fumo @cook_7607300

August 31, 2017 07:15

I love your Vegan Mermaid Pancakes
Im bookmarking them all. hope to try them sometime soon <3 <3 <3

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