Rice cutlet

Name: Rice cutlet
Cuisine: Indian
Ingredients: 1/2 cup left over cooked rice (chawal); 3 medium potatoes, boiled and peeled; 1 tbsp cumin powder,coriander powder and red chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp garam masala powder; 1 tbsp chaat masala; to taste Salt; 1/2 cup chopped fresh coriander leaves; 1 _2 tbsp cornstarch; Dried breadcrumbs for coating; Oil for shallow frying

Pankhuri Gupta @cook_6371904

Left over rice inti crispy and yummy cutlets with a perfect recipe of rice cutlet.

Pankhuri Gupta @cook_6371904

Left over rice inti crispy and yummy cutlets with a perfect recipe of rice cutlet.

Saved

Ingredients

1/2 cupleft over cooked rice (chawal)
3medium potatoes, boiled and peeled
1 tbspcumin powder,coriander powder and red chilli powder
1/4 tbspturmeric powder
1/2 tbspgaram masala powder
1 tbspchaat masala
to tasteSalt
1/2 cupchopped fresh coriander leaves
1_2 tbsp cornstarch
Dried breadcrumbs for coating
Oil for shallow frying

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Steps

1

Greate potatoes into a bowl. Add rice, cumin powder, coriander powder, red chilli powder, turmeric powder, garam masala, chaat masala, salt and chopped coriander leaves and mix well. Add cornstarch and mix well.
2

Divide the mixture into equal portations and shapes them into cutlets.
3

Spread breadcrumbs onto a plate. Coat each cutlet with some breadcrumbs.
4

Heat a non- stick twa. Place each prepared cutlet, drizzle some oil and shallow- fry on medium heat from both sides till golden. Drain on absorbent paper.
5

Serve hot with green chutney and tamarind chutney