Tikona nimkee

Name: Tikona nimkee
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 cup Semolina (suji); pinch Carom seeds-little; pinch Kalaunji-little; 1/2 tsp Baking soda; Oil - for frying; 4 tbsp Ghee; to taste Salt; Water as required

Mukti Sahay @muktivijay_203

Tikona nimkee is a popular snacks #Healthy Junior

Mukti Sahay @muktivijay_203

Tikona nimkee is a popular snacks #Healthy Junior

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Ingredients

45mins

5 servings

1 cupRefined flour
1/2 cupSemolina (suji)
pinchCarom seeds-little
pinchKalaunji-little
1/2 tspBaking soda
Oil - for frying
4 tbspGhee
to tasteSalt
Water as required

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Steps

45mins

1

Take a large bowl add all purpose flour,semolina,baking powder,ghee,carom seeds and kalonji.
2

Make a crumble texture.
3

With the help of water make a stiff dough.
4

Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
5

Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape.
6

Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
7

Serve hot with tea.