Macaroni and Tomatoes batch 88

Name: Macaroni and Tomatoes batch 88
Cuisine: American
Ingredients: 29 ounces whole peeled tomatoes; 3 cups water; 1-1/2 teaspoon salt; 1 cup uncooked macaroni elbow pasta; 1/2 stick butter; 1 pound shredded mozzarella cheese; 1/4 cup parsley flakes 4 teaspoon prepared Horseradish sauce; To taste ground black pepper; 1/2 cup milk

skunkmonkey101 @skunk_monkey101

Dover, Florida

This one is one of my all-time favorite ways to have macaroni and tomatoes.

skunkmonkey101 @skunk_monkey101

Dover, Florida

This one is one of my all-time favorite ways to have macaroni and tomatoes.

Saved

Ingredients

29 ounceswhole peeled tomatoes
3 cupswater
1-1/2 teaspoonsalt
1 cupuncooked macaroni elbow pasta
1/2 stickbutter
1 poundshredded mozzarella cheese
1/4 cupparsley flakes 4 teaspoon prepared Horseradish sauce
To tasteground black pepper
1/2 cupmilk

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Steps

1

Add salt to the water and begin to heat
2

Melt the butter in the salted water
3

When it boils add macaroni
4

Cook till macaroni is done. Add tomatoes with their juices breaking the tomatoes up in your hand.
5

Stir in the milk, do not let the milk boil. Add cheese, Horseradish, and parsley.
6

Let it rest for 15 minutes then stir and serve.
7

I hope you enjoy!
8

If you don't want it as runny, drain off half the boiling pasta water.

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skunkmonkey101 @skunk_monkey101

on September 01, 2017 18:29

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Horseradish Mozz Macaroni Pepper Pasta Butter Tomato Cheese

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Macaroni and Tomatoes batch 88

Macaroni and Tomatoes batch 88

Ingredients

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