Moong dal Kachori

Name: Moong dal Kachori
Cuisine: Indian
Ingredients: 100 gm moong dal; salt as per taste; 250 gm Maida; 250 gm Ghee; 1 Onion; Lahsun adrak aur hari mirch ka paste; 1 spoon ajwain; 50 gm mustard oil; 1 spoon Haldi; 1 spoon jeera or hing

Nilu Singh @cook_8154214

Gaya, Bihar

So yummy & testy

Nilu Singh @cook_8154214

Gaya, Bihar

So yummy & testy

Saved

Ingredients

100 gmmoong dal
salt as per taste
250 gmMaida
250 gmGhee
1Onion
Lahsun adrak aur hari mirch ka paste
1 spoonajwain
50 gmmustard oil
1 spoonHaldi
1 spoonjeera or hing

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Steps

1

Sabse phale maida ko chhan lege aur usme halka Sa ghee, namak mangraila- javain daal kar maide ko kdak guthege.
2

Moong ki dal ko raat bhar ya 4 ghante pahale fulane ke lia bhigo lenge.fulne par use mahin pis lenge
3

Ab tel ko garam kar ke phorn dal kar onion or namak dal kar brown hone tak bhunjege or lahsun, adark,hari mirch ka paste or haldi dal kar masale ko achhi trah se bhunjege.
4

Ab usme moong dal ka paste ko dalege or achhe se bhunjege
5

Ab dhaniya patta ko chhote2 chopping kar dal dege
6

Maide ke aate me moong dal ke mashale ko bharege
7

Or puri jaisa belege
8

Kam tav me garam ghee me tal denge
9

Lijia taiyar hai garma garam moong dal bhari puri.