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Vermicelli (seviya)
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A picture of Vermicelli (seviya).

Vermicelli (seviya)

Gunjan Chhabra
Gunjan Chhabra @cook_8402192

Vermicelli (seviya)

Gunjan Chhabra
Gunjan Chhabra @cook_8402192
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Ingredients

  1. 1 cupseviya (roasted)
  2. 1onion (finally chopped)
  3. 2tomato (finally chopped)
  4. 1capsicum (finally chopped)
  5. 1/2 cuppeas
  6. 1potato (finally chopped)
  7. To tastesalt
  8. To tastered chilli powder
  9. 1/4 spoonturmeric
  10. 1green chilli
  11. Coriander leave (finelly chopped)
  12. 1 table spoonoil
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Steps

  1. 1

    Take one pan add some oil, onion & green chilli,saute in a few minutes

  2. 2

    Add peas, capsicum, potato, saute in a few minutes

  3. 3

    Add the tomato, salt, red chilli powder, turmeric & burn it

  4. 4

    Add the 2 glass water & seviya now cook 15,20 minutes in low flam

  5. 5

    Serve in a plate & garnish with coriander leave

  6. 6

    Now, ready to eat with tomato sauce

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Gunjan Chhabra
Gunjan Chhabra @cook_8402192
on September 04, 2017 06:24

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