Steps
- 1
Take one pan add some oil, onion & green chilli,saute in a few minutes
- 2
Add peas, capsicum, potato, saute in a few minutes
- 3
Add the tomato, salt, red chilli powder, turmeric & burn it
- 4
Add the 2 glass water & seviya now cook 15,20 minutes in low flam
- 5
Serve in a plate & garnish with coriander leave
- 6
Now, ready to eat with tomato sauce
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