Eggless Whole Wheat (Atta) Biscuits

Name: Eggless Whole Wheat (Atta) Biscuits
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup sugar or to taste, powdered; 1 tsp. baking powder; pinch salt; 100 gms butter, chilled; 1/4 tsp. cardamom powder; pinch saffron; 1 tsp. kewra / rose water; 2-3 tbsp. milk or as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

If you are looking for some easy to bake homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with saffron and a hint of kewra flavour, besides other basic ingredients. For a more healthy version, you can try with brown sugar / jaggery and oil instead of butter. Perfect for an evening tea-time snack, they can also be devoured anytime you feel like munching into something sweet.

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour
1/4 cupsugar or to taste, powdered
1 tsp.baking powder
pinchsalt
100 gmsbutter, chilled
1/4 tsp.cardamom powder
pinchsaffron
1 tsp.kewra / rose water
2-3 tbsp.milk or as required

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Steps

1

In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
2

Add the butter and mix everything well
3

So that it resembles breadcrumbs.
4

Add the kewra water and required quantity of milk to knead it.
5

Roll out into a circle by dusting some flour. Cut with a cookie cutter
6

And transfer them to the baking tray.
7

Bake the biscuits at 180 degrees C for 15 minutes.
8

Set them aside to cool down before storing them in an air-tight container.
9

Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack.