Boil the noodles and then drain.

Chop all the vegetables according to the desired shapes and sizes.

Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.

Add the paprika, noodles and the remaining scallions.

Ready to serve.