Dalda ghee ko pighlakar maida mein daalein or phir namak ajwain daalkar haath se mash karein jab tak bread crums jaisa look na aaye meana ki koi bhi ganth nahi rahni chaahiye.jaisey kachori ke liye karte hai.phir gungune paani ke saath uska ek achchha sa dough bnakar taiyar karein or doosari taraf boil patatoes ko pan mein hing jeera red chilie powder garam masala amchoor sab spices daalkar fry karein.uper se green chilie or green corriender daalkar mix karein.stuffing taiyaar hai

Ab chakla belan lekar oval shape roti belkar usey beech mein se cut kar le

Or halke haath se ek cut kiye huye roti ko uthakar use con ki shape dekar ek topi jaisa bnaakar usmein patato ki filling bhrkar chipkaye.taaki wo taltey samay khul na jaaye.

Ab deep frying bilkul slow flame par karein or achchha colour aatey hi bahar nikaalkar.red or green sous ke saath serve karein.