Cooking Instructions
- 1
Wash and spice gizzard and parboil for 20mins, turn off heat and set aside
- 2
Wash pepper and roughly blend pepper without adding water, dice onions and set aside
- 3
Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper
- 4
Fry for about 5 mins then add salt and knorr cube and then add fried gizzard and mix everything together,
- 5
Allow it simmer for another 5 mins and turn off heat and serve
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