Separate the cookies oreo and the filling into two bowls.

Process the cookies to a fine crumb in food processor.

In a pot, add water butter, 1/3 cup sugar and bring to a boil

Add the flour and oreo crumbs.

Whisk together until fluffy combined.

Add two eggs and whisk together again.

In a pipping bag with a large star tip, pipe 5 inch section onto a parchment paper lined cookies sheet.

Freeze completely mininum 2 hours to preserve the shape and help the frying look perfect.

When you are ready to fry them, heat 2 inches of oil in the large pot to 350 degrees.

Add churros in batch to the hot oil and cook for 2 minutes each side.

In a shallow bowl add 2/3 cup sugar.

Drain the oil from he churros and roll in sugar.

Add the heavy cream to your stand mixer with the whisk attachment.

Melt the oreo fillings for 10 seconds to soften.

Whisk until peaks form and add in the oreo filling.

Whisk on high untill filling incorporated completely.

Refrigerate whipped cream until you are ready to served.

Enjoy