Apple and currant crumble

Name: Apple and currant crumble
Yield: 4 servings
Cuisine: British
Ingredients: Topping; 4 oz self raising flour; 2 oz margarine; 2 oz sugar; Filling; 3 large cooking apples chopped; Quarter of a cup of sugar; 2 teaspoons cinnamon

Samanthaj @cook_3106395

By Samantha barnard

Samanthaj @cook_3106395

By Samantha barnard

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Ingredients

4 servings

Topping
4 ozself raising flour
2 ozmargarine
2 ozsugar
Filling
3large cooking apples chopped
Quarter of a cup of sugar
2 teaspoonscinnamon

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Steps

1

Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
2

Then add the cinnamon to the topping mix. and set aside
3

Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
4

Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
5

Bake at 180 for 35 minutes or untill brown
6

Serve with custard andenjoy!