Jam Stuffed Cookies

Cookies are one of the amazing tales etched out of pastry/patisserie. They could be soft or hard, savoury or sweet. Plain or coloured. Favoured or filled with choice nut or jams.
Which ever way you love having your cookies. Give that your all so that when you take that bite you have the feeling of being captivated in the hands of all mighty cookies...
Jam Stuffed Cookies
Cookies are one of the amazing tales etched out of pastry/patisserie. They could be soft or hard, savoury or sweet. Plain or coloured. Favoured or filled with choice nut or jams.
Which ever way you love having your cookies. Give that your all so that when you take that bite you have the feeling of being captivated in the hands of all mighty cookies...
Steps
- 1
Cream sugar and butter lightly then add flavour, flour sifted with salt by portion, then egg then flour (3batches) then milk and Mould. Freeze for 4-8hour.
- 2
Take off light flour board. Roll with pin and cut with cutter. Indent the centre and Freeze for 10 mins.
- 3
And bake for 12-15@180c
- 4
Note inbetween the removal time. Mix up your Strawberry jam for the fillings put in a piping bag take out baking pan, fill up the indentations and bake for 1minute.
- 5
Thank you.
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