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Jam Stuffed Cookies
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A picture of Jam Stuffed Cookies.

Jam Stuffed Cookies

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Cookies are one of the amazing tales etched out of pastry/patisserie. They could be soft or hard, savoury or sweet. Plain or coloured. Favoured or filled with choice nut or jams.
Which ever way you love having your cookies. Give that your all so that when you take that bite you have the feeling of being captivated in the hands of all mighty cookies...

Cookies are one of the amazing tales etched out of pastry/patisserie. They could be soft or hard, savoury or sweet. Plain or coloured. Favoured or filled with choice nut or jams.
Which ever way you love having your cookies. Give that your all so that when you take that bite you have the feeling of being captivated in the hands of all mighty cookies...

Read more

Jam Stuffed Cookies

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Cookies are one of the amazing tales etched out of pastry/patisserie. They could be soft or hard, savoury or sweet. Plain or coloured. Favoured or filled with choice nut or jams.
Which ever way you love having your cookies. Give that your all so that when you take that bite you have the feeling of being captivated in the hands of all mighty cookies...

Cookies are one of the amazing tales etched out of pastry/patisserie. They could be soft or hard, savoury or sweet. Plain or coloured. Favoured or filled with choice nut or jams.
Which ever way you love having your cookies. Give that your all so that when you take that bite you have the feeling of being captivated in the hands of all mighty cookies...

Read more
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Ingredients

6 servings
  1. 650 gFlour
  2. 200 gSugar
  3. 400 gButter
  4. 2 TBSPPure Vanilla Extract
  5. 2 TeaspoonsLemon zest
  6. 1 tspsalt
  7. 2egg yolks
  8. 1/2 cupmilk
  9. Strawberry jam for the fillings
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Steps

  1. 1

    Cream sugar and butter lightly then add flavour, flour sifted with salt by portion, then egg then flour (3batches) then milk and Mould. Freeze for 4-8hour.

  2. 2

    Take off light flour board. Roll with pin and cut with cutter. Indent the centre and Freeze for 10 mins.

  3. 3

    And bake for 12-15@180c

  4. 4

    Note inbetween the removal time. Mix up your Strawberry jam for the fillings put in a piping bag take out baking pan, fill up the indentations and bake for 1minute.

  5. 5

    Thank you.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on September 04, 2017 17:02
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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