Rice and Peas

Name: Rice and Peas
Total time: 2700 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: Half glass of rice; Half glass of peas; Carrots; 2 large potatoes; 2 onions; Salt

Monique Marin @cook_7899860

Having a small quantity of peas to make my stew I try fix this up.

Monique Marin @cook_7899860

Having a small quantity of peas to make my stew I try fix this up.

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Ingredients

45 minutes

1 serving

Halfglass of rice
Halfglass of peas
Carrots
2large potatoes
2onions
Salt

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Steps

45 minutes

1

Put One and a half glass of water into the cooking pot and let it boil.
2

Add a pinch of salt into the already boiling water. Add rice into the boiling water.
3

Cover the Rice and simmer the heat.
4

Put the peas to boil for thirty minutes.
5

Chop the onions and carrots and put them into a pan to cook.The onions should turn into golden brown.
6

Add the already peeled potatoes into the pan and let it cook for ten minutes.
7

Mix the already cooked peas into the pot with potatoes. Let it cook for 15 more minutes
8

Our Rice is ready to serve. our stew is also ready. the potatoes were used to create thick soup. Added little cabbages.