Steps
- 1
preheat oven to 200oC. line 2 trays with aluminium foil.
- 2
place the potatoes on one test, spray with oil and bake for 25 mins or until tender.
- 3
meanwhile dip the fish pieces in the flour, egg white and crumbs.
- 4
place on the other tray and bake for 15-20 mins or until tender.
- 5
serve with lemon wedges and vegies
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