Dahi bhindi

Name: Dahi bhindi
Cuisine: Indian
Ingredients: 500 grms Bhindi; 4 Onion (coarsely grounded); 1 tablespoon Ginger paste; 1 tablespoon Kasuri methi; 1 cup Thick curd; 1 tsp Mustard seed; 2 tablespoon Corriander powder; to taste Red chilly powder; 1 tablespoon Kitchen king masala powder; 1 pinch Hing; 2-3 tablespoon Oil; to taste Salt

Abhilasha Gupta @cook_9152188

Bhusawal

My children's favourite. Bhindi is loved by most people including those who hate eating vegetables.

Abhilasha Gupta @cook_9152188

Bhusawal

My children's favourite. Bhindi is loved by most people including those who hate eating vegetables.

Saved

Ingredients

500 grmsBhindi
4Onion (coarsely grounded)
1 tablespoonGinger paste
1 tablespoonKasuri methi
1 cupThick curd
1 tspMustard seed
2 tablespoonCorriander powder
to tasteRed chilly powder
1 tablespoonKitchen king masala powder
1 pinchHing
2-3 tablespoonOil
to tasteSalt

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Steps

1

Wash fresh bhindi properly, wipe bhindi with clean cloth. I used from my kitchen garden.
2

Heat oil in a wok. Add mustard seed, hing as soon they stars splutters, kasuri add and stir them all.
3

Now add grounded onion, stir untill pinkish, add ginger garlic paste, stir untill ginger's smell gone.
4

Now add all dry ingredients, saute it very well.
5

Now whisk dahi, (fresh dahi) add dahi to masala, saute them all.
6

Add water to dahi, the consistency of gravy take as per your choice
7

Add bhindi and mix very well, lid the kadhai for 10-12 minutes or till they get done.
8

Now ready to eat.. Your dahi masala bhindi.. Njoy