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Chile Rellenos Casserole
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A picture of Chile Rellenos Casserole.

Chile Rellenos Casserole

rexickes
rexickes @cook_3766747

Chile Rellenos Casserole

rexickes
rexickes @cook_3766747
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Ingredients

1 hour
5 servings
  1. 8 ozShredded Mexican cheese
  2. 8 ozSharp cheese
  3. 2 tbspFlour
  4. 1 1/2 cupMilk
  5. 3Eggs
  6. 5 largePablano peppers
  7. 2salsa casera (small can)
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Steps

1 hour
  1. 1

    pre heat oven to 325

  2. 2

    roast peppers, place in towel to cool. remove skin and seeds.

  3. 3

    grease casserole dish

  4. 4

    mix eggs, flour, milk, Chile powder,garlic powder, cilantro flakes, cayenne pepper to taste.

  5. 5

    spread layer of cheese in dish. place layer of peppers on top, repeat ending with cheese on top.

  6. 6

    pour egg mixture on top

  7. 7

    bake 45 min. or until knife comes out clean,

  8. 8

    top with warmed camera sauce. (ENJOY)

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rexickes
rexickes @cook_3766747
on January 01, 2012 00:00

Comments (14)

Chopper71
Chopper71 @cook_2774201
September 28, 2020 19:55
Would it be ok to use fresh cilantro ?
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