Chile Rellenos Casserole

Name: Chile Rellenos Casserole
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 8 oz Shredded Mexican cheese; 8 oz Sharp cheese; 2 tbsp Flour; 1 1/2 cup Milk; 3 Eggs; 5 large Pablano peppers; 2 salsa casera (small can)

rexickes @cook_3766747

Chile Rellenos Casserole

rexickes @cook_3766747

Saved

Ingredients

1 hour

5 servings

8 ozShredded Mexican cheese
8 ozSharp cheese
2 tbspFlour
1 1/2 cupMilk
3Eggs
5 largePablano peppers
2salsa casera (small can)

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Steps

1 hour

1

pre heat oven to 325
2

roast peppers, place in towel to cool. remove skin and seeds.
3

grease casserole dish
4

mix eggs, flour, milk, Chile powder,garlic powder, cilantro flakes, cayenne pepper to taste.
5

spread layer of cheese in dish. place layer of peppers on top, repeat ending with cheese on top.
6

pour egg mixture on top
7

bake 45 min. or until knife comes out clean,
8

top with warmed camera sauce. (ENJOY)