Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Yield: 8 servings
Cuisine: American
Ingredients: 2 Eggs; 3/4 cup Milk; 2/3 cup Bread crumbs; 1/4 cup finely chopped onion; 2 tbsp snipped fresh parsley; 1 tsp Salt; 1/2 tsp dried sage, basil, or oregano, crushed; 1/8 tsp Black pepper; 1 1/2 lb Ground beef, lamb, or pork; 1/4 cup Ketchup; 2 tbsp packed brown sugar; 1 tsp dry mustard

Rlevy @cook_2956347

Best Ever Meat Loaf

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Ingredients

8 servings

2Eggs
3/4 cupMilk
2/3 cupBread crumbs
1/4 cupfinely chopped onion
2 tbspsnipped fresh parsley
1 tspSalt
1/2 tspdried sage, basil, or oregano, crushed
1/8 tspBlack pepper
1 1/2 lbGround beef, lamb, or pork
1/4 cupKetchup
2 tbsppacked brown sugar
1 tspdry mustard

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Steps

1

Preheat oven to 350°F
2

In a large bowl, combine eggs and milk. Beat with wire whisk.
3

Stir in bread crumbs, onion, parsley, salt, herb, and pepper.
4

Add ground meat. Mix well. Pat lightly into loaf pan.
5

Bake for 1-1 1/2 hours or until done. Spoon off fat.
6

In a small bowl, combine ketchup, brown sugar, and mustard. Spread over mest. Bake 10 minutes. Let stand for 10 minutes before serving.