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Marshmallow Fondant
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A picture of Marshmallow Fondant.

Marshmallow Fondant

TehNoodle
TehNoodle @cook_2994711

Marshmallow Fondant

TehNoodle
TehNoodle @cook_2994711
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Ingredients

  • 2 lbPowdered Sugar
  • 1/2 cupCrisco shortening
  • 2 tbspWater
  • 16 ozWhite mini-marshmallows
  • 1 largeglass bowl
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Steps

  1. 1

    Melt marshmallows and 2 tablespoons of water in a microwave. Place the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more. Continue doing this until melted. Takes usually 2 1/2 minutes.

  2. 2

    Place 3/4 of the powdered sugar on the top of the melted marshmallow mix.

  3. 3

    Grease hands and counter very generously, then dump bowl of mixture in the middle of the greased surface.

  4. 4

    Knead mixture like bread dough. Add the rest of the powdered sugar, and knead more.

  5. 5

    Keep hands greased. Add a little more water to mixture if it's tearing. This takes 8 minutes on average.

  6. 6

    Let sit overnight (best results, but can use immediately if needed), tightly wrapped in cellophane and/or ziplock bag.

  7. 7

    If you wish to add food coloring, it's best to do it the next day. Wear good plastic or latex gloves, then add coloring to the fondant, kneading as you go. The more you knead, the better the color will blend.

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TehNoodle
TehNoodle @cook_2994711
on January 01, 2012 00:00

Comments (32)

chinadoll577764
chinadoll577764 @cook_3189604
February 13, 2015 03:56
I did a doc mcstuffin cake for my tete pooh. :chef
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Keywords

Marshmallow

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