Chicken laksa

Name: Chicken laksa
Cuisine: American
Ingredients: 200 grm thin thai style rice noodles; 1 red capsicum; 400 grm chicken breast fillets trimmed cut into strips; 20 snowpeas trimmed; 1/3 cup laksa paste; 4 cup reduced salt chicken stock; 425 grm baby corn drained halved; 375 ml can coconut light evaporated milk; 2 green onions sliced diagonally; 2 tbsp coriander leaves

rhanat @cook_3767740

Chicken laksa

Saved

Ingredients

200grm thin thai style rice noodles
1red capsicum
400grm chicken breast fillets trimmed cut into strips
20snowpeas trimmed
1/3 cuplaksa paste
4 cupreduced salt chicken stock
425grm baby corn drained halved
375 mlcan coconut light evaporated milk
2green onions sliced diagonally
2 tbspcoriander leaves

Saved

Steps

1

place noodles into bowl & cover with boiling water. stand for 15 mins.
2

meanwhile, spray pan with oil. cook Capsicums and chicken over med low heat for 4-5 mins until golden. trf to lge saucepan add paste and stock and bring to boil. add snowpeas and corn and simmer for 2-3 mins. stir through coconut milk.
3

divide noodles between bowls. top with sauce and garnish with onion and coriander