Ministroni Soup

Name: Ministroni Soup
Total time: 360 s
Cuisine: American
Ingredients: 1 can Beans; 1 Onion; 1 large Zuccinni; 2 clove of garlic; 1/2 tsp Salt; 1/4 tsp Red pepper flake; 1/2 head Cabbage; 2 Celery stalks; 2 medium Carrots; 1 tbsp Olive oil; 1 1/2 cup V8 juice; 1 Bay leaf; 1 Parmesan rind; 1 Fresh basil

Mtree @cook_2920578

Ministroni Soup

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Ingredients

6 mins

1 canBeans
1Onion
1 largeZuccinni
2 cloveof garlic
1/2 tspSalt
1/4 tspRed pepper flake
1/2 headCabbage
2Celery stalks
2 mediumCarrots
1 tbspOlive oil
1 1/2 cupV8 juice
1Bay leaf
1Parmesan rind
1Fresh basil

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Steps

6 mins

1

Heat olive oil in large dutch oven & brown the panchetta
2

Once panchetta is browned add the chopped veggies & cook additional 5-7 min
3

Now add garlic-salt & red pepper mix well
4

Add cabbage and stir, once cabbage has wilted remove vegg mixture & place onto a flat sheet to stop the cooking process.
5

8 cups of water & 2 cups chicken broth + bay leaf & rind + beans bring to a sturdy boil til the beans are soft.
6

Reduce heat-add resting veggies & V8, continue to simmer til veggies are tender.
7

Remove rind & bay leaf-add fresh basil & parmesan cheese. Enjoy !