A picture of Aunt Francies Fudge.

Aunt Francies Fudge

DJVillmer @cook_2785034

Aunt Francies Fudge

DJVillmer @cook_2785034

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Ingredients

15 mins

5 1/2 cupGranulated sugar
2 packagesChocolate chips
1 canEvaporated milk
14 ozMarshmallow creme
1/2 lbButter
2 tspVanilla

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Steps

15 mins

1

Melt butter, add sugar and evap.milk. Heat to softball temperature. 235°.
2

Remove from heat add: choc chips, vanilla, and marshmallow creme.
3

Stir until blended well.
4

Add nuts, if desired
5

Pour into small containers, or pans and set to room temperature before cooling and storing in fridge.

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Cooksnaps

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DJVillmer

DJVillmer @cook_2785034

on January 01, 2012 00:00

Comments

Keywords

Chocolate Chip Butter Marshmallow

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