Steps
- 1
Cream margarine and sugar. Gradually add eggs.
- 2
Add dry ingredients alternately with sour cream and extract.
- 3
Grease and flour tube pan.
- 4
Put 1/2 batter on bottom of pan, 1/2 cranberry sauce, rest of batter and top with cranberry and nuts.
- 5
Bake 350°F for 55 minutes.
- 6
Glaze cake 5 minutes after cooling with 3/4 cup confectioners sugar, 2 tbs warm water, 1/2 tsp almond extract.
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